Main ingredient
Domestic pufferfish bone powderCalcium from food ingredients
Products
A material suited to everyday meals, made by grinding whole domestically produced pufferfish bones into powder and finishing it with Hokkaido Rishiri kelp extract and Shimonoseki City Yoshimo flat-pan salt.
A gentle bag of domestic pufferfish bone
The raw material is a calcium ingredient made by turning domestic pufferfish bones into fine powder. Because it is made only from food ingredients, it is designed to fit easily into everyday meals for pregnant households and families raising children.
It is easy to present as a Maternity Food Association-certified product, and it can be used simply by adding a small amount to miso soup, tamagoyaki, or soup. You can start by adding it once a day in a form that is easy to work into the family's table.
Finishing ingredients
Rishiri kelp extract and flat-pan saltCertification
Maternity Food Association certifiedApprox. price
Around JPY 2,160 including taxWhy it is easy to add to everyday cooking
With rice
Mixing a small amount into warm white rice makes it easy to prepare for the whole family at once.
With soups
In miso soup or other soups, it can be added directly to a breakfast bowl without any extra prep.
With tamagoyaki
When combined with tamagoyaki made from two eggs, it fits naturally into your regular side-dish routine.
With soup
When paired with potage or vegetable soup, it blends in without disturbing the flavor and is easy to keep using.
Reassurance conveyed through product photos
Showing the product package, the powder’s fine texture, and how to use it in cooking side by side makes it easier for first-time users to picture how to use it. Table photos centered on white and beige tones convey how naturally it fits into everyday life.
Use four different photos to balance a size that feels easy to hold with a clean look when placed on the table.
Recipe Usage
A spoonful in miso soup in the morning, tamagoyaki at lunch, and soup at night makes it easy to keep using throughout the day. It also works well for cooked dishes, making it convenient on days when you prepare meals in larger batches for the family.
Price and Purchase Path
The price is around JPY 2,160 including tax. Start with one pack, see how easy it is to use, then move on to repeat purchases through the e-commerce site.
See Details on the E-Commerce SiteQuality Highlights
With the natural character of ingredients nurtured in Shimonoseki, we focus on ease of use as a food product. The ingredient explanation is clear, so it also works well for gift suggestions and in-store presentations.
- Made with the bones of domestically sourced pufferfish
- Seasoned with kelp extract from Rishiri, Hokkaido
- Finished with flat-pan salt from Yoshimo, Shimonoseki
FAQ
Is the seasoning too strong? It does not overpower the underlying flavor of the dish, so you can start with a small amount. It is easy to try, and any household can use it to complement everyday meals.
Is it safe to look at during pregnancy or while breastfeeding? Because it is made entirely from food ingredients, and because it is introduced with endorsement from the association, it is an easy product to explain.
A Spoonful of Reassurance at the Table
Start by checking the product page to see what it contains and whether it fits into your daily meals. With one pack priced at around JPY 2,160, you can get started in a way that feels natural and easy to continue.
Go to the E-Commerce Site